Chicken Burrito Bowls

Ingredients

Serves 4

• 2 large chicken breast, cut into strips or cubes
• 2 tbsp avocado or olive oil
• 2 tbsp lime juice
• 1 tsp paprika
• 1 tsp cumin
• ½ tsp ground chili powder
• ½ tsp salt
• ½ tsp black pepper
• 1 cup corn
• 1 cup black beans
• 1 cup brown rice**

Suggested Toppings

• 1 avocado, diced
• ¼ cup sour cream or plain greek yogurt
• ½ tomato
• 1 cup romaine lettuce, chopped
• 1 tbsp cilantro

**for a lower carb option, swap traditional rice out for cauliflower rice!

Instructions

• 1. Add chicken breast pieces to a medium bowl and combine with oil, lime juice, paprika, cumin, chili powder, salt, and black pepper
• 2. Over medium-high heat, cook chicken in a non-stick pan for about 7-8 minutes on each side or until thoroughly cooked
• 3. Cook rice according to package instructions
• 4. Once cooked, add rice to a bowl and top with chicken, corn, beans, and other toppings of your choice. Enjoy!

Nutrition

• Serving size: 100 g
• Calories: 606 kcal
• Fat: 24 g
• Saturated Fat: 6 g
• Cholesterol: 87 mg
• Sodium: 495 mg
• Potassium: 1141 mg
• Carbohydrates: 67 g
• Fiber: 11 g
• Sugar: 5 g
• Protein: 37 g
• Calcium: 130 mg
• Iron: 3 mg
• Vitamin C: 22 mg
• Vitamin A: 915IU