Slow Cooker Chicken Soup

Ingredients

Serves 4

• 2 tbsp olive oil
• 1 lb chicken breasts
• 1 cup celery, diced
• 1 cup white onion, diced
• 1 cup carrot, diced
• ½ tbsp garlic, minced
• 2 cups Yukon gold potatoes, peeled and cut into 1 inch pieces
• ½ tsp black pepper
• ¼ tsp salt
• ¼ tsp dried parsley
• 3 cups low-sodium chicken or vegetable broth
• ¼ tsp dried basil

Crockpot Instructions

• 1. Heat olive oil in a pan on the stove and saute celery, carrot, onion, garlic, salt, pepper, parsley and basil for about 2 minutes.
• 2. Place raw chicken, cooked vegetables, and potatoes in the crock pot. Add broth, cover and let sit on low for 6 hours.
• 3. Once chicken is thoroughly cooked, remove and shred; add back to the crock pot and serve.

Nutrition

Serving Size: 2 cups

• Calories: 378 kcal
• Fat: 11 g
• Saturated fat: 2 g
• Cholesterol: 73 mg
• Sodium: 400 mg
• Potassium: 1551 mg
• Carbohydrates: 40 g
• Fiber: 6 g
• Sugar: 5 g
• Protein: 30 g
• Vitamin A: 5746 IU
• Vitamin C: 59 mg
• Calcium: 109 mg
• Iron: 3 mg